Guacamole Grill | Specialties

Grilled chicken served on a bed of rice and cooked with sautéed bell peppers, onions and cheese sauce.

Shrimp served on a bed of rice and cooked with sautéed bell peppers, onions and cheese sauce.

Grilled chicken with red chile sauce, served with rice and beans.

Steak with red chile sauce, served with rice and beans.

Shredded pork topped with green tomatillo sauce, served with rice and beans.

Chicken, bacon, grilled jalapeno pepper, grilled onions and mozzarella cheese. Served with rice, beans and tortillas.

Pork tips served with rice, beans, and salad.

4 oz. grilled chicken breast, 4 oz. grilled rib-eye steak, and one cheese enchilada. Served with rice and fresh salad.

A baked potato with chicken and steak fajita, with cheese sauce, and sour cream on top. Served with rice and beans.

8 oz. thin sliced chicken breaded and deep fried to a golden brown. Served with rice and fresh salad.

Grilled chicken smothered with chorizo and mozzarella cheese. Served with rice and fresh salad.

One full avocado cut up, grilled steak, fried bacon and covered with cheese sauce on top.

Grilled Rib-eye steak, grilled chicken, and shrimp. Served with rice, beans, and tortillas.

Grilled shrimp and grilled tilapia covered with mango sauce. Served with rice and steamed vegetables.

Grilled rib-eye, shrimp, and chicken, topped with mango sauce. Served with steamed vegetables and rice.

Specialties