12 oz. T-bone steak
12 oz. T-bone steak topped with cheese sauce.
12 oz. T-bone steak topped with cooked onions and bell peppers.
12 oz. T-bone steak cooked with bacon, mushrooms and onions. Topped with cheese sauce.
10 oz. Rib-eye and shrimp. Cooked with onions and bell peppers.
Thin rib-eye steak cooked with onions.
10 oz. Rib-eye steak served with a baked potato and steamed broccoli. Topped with cheese sauce.