Three soft flour tortillas filled with shrimp, cooked with pico de gallo, served with rice and salad.
Three soft flour tortillas filled with tilapia, cooked with pico de gallo, served with rice and salad.
Four soft tacos filled with beans, chopped rib-eye, cooked with chorizo, served with grilled onions and sliced avocados.
One soft flour tortilla stuffed with grilled chicken, topped with lettuce and cheese, served with rice and beans
One soft flour tortilla stuffed with steak, topped with lettuce and cheese, served with rice and beans
Three corn tortillas, stuffed with chopped rib-eye. Served with cilantro and onions.